Entree- Vegetarian |
Price |
VEGETABLE SAMOSA 2PC |
$6.90 |
| Delicious mix of potato & peas stuffed in crispy pastry with sweet tangy sauce | |
ONION BHAJI BITES 4PC |
$7.90 |
A combination of fresh spring onions & sliced onions binded with chickpea flour & deep fried till golden & crispy, served with mint sauce & tamarind sauce |
|
SAMOSA CHAT |
$8.90 |
Crispy Samosa served w/ some boiled chickpeas, potatoes, onions, spices, tamarind & mint sauce topping & yoghurt |
|
PANEER SHASHLIK |
$12.90 |
| Combination of cottage cheese, assorted peppers, onions & capcicum marinated with tandoori spices and cooked in tandoori clay oven | |
VEGE MOMO 6PC |
$6.90 |
Chopped mix vegetables marinated with onion and authentic nepalese herbs & MoMo masala served with home made chutney |
|
BEETROOT TIKKI 2 PC |
$7.90 |
Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita. |
Entree- Non Vegetarian |
Price |
CHICKEN TIKKA 4PC |
$12.90 |
| Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices ,char-grilled in tandoor | |
MALAI CHICKEN TIKKA 4PC |
$12.90 |
Tender chicken breast fillet marinated in cooked gram floor with touch of herbs and spices, char grilled in tandoor |
|
LAMB CUTLET 4 PC |
$19.90 |
Lamb cutlets marinated with ginger and garlic and traditional Indian spices, grilled on flames |
|
LAMB SEEKH KABAB PESHAWARI |
$10.90 |
| Minced lamb, infused with chopped ginger, garlic, coriander, chillies & traditional spices, skewered and cooked in tandoor | |
LAMB SEKUWA 8PC |
$9.90 |
| Lamb marinated in garlic & nepalese spices fillet roasted on clay oven | |
CHICKEN CHILLI |
$10.90 |
| Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli | |
CHICKEN CHOLIA |
$10.90 |
| Charcoal grilled chicken marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala | |
CHICKEN MOMO 6PC |
$7.90 |
| Chicken mince marinated with onion & authentic nepalese herbs & MoMo masala served with home made chutney | |
FISH AMRITSARI 4PC |
$13.90 |
| A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney | |
TANDOORI PRAWN 6PC |
$14.90 |
| Tender prawns in a chefs special Tandoori masala flavoured with hung yoghurt, cream cheese & mustard oil gently cooked in the traditional clay oven. | |
TANDOORI CHICKEN |
$11.90/$18.90 |
| Chicken on bone, overnight marinated in yoghurt with home made spices & herbs and cooked in charcoal tandoor | |
FISH TIKKA 4PC |
$14.90 |
| Long fish fillet marinated in ginger, garlic, ajwain & yogurt with dry spices cooked in traditional recipe |
Main - Vegetable |
Price |
PALAK PANNER |
$13.90 |
Cottage cheese cooked in spinach with fresh onion & ginger. |
|
| MIX VEGETABLE JALFREZI | $13.90 |
Seasonal mix vegetable mixed up in small amount of gravy |
|
| VEGETABLE KORMA | $14.90 |
| Mix of Fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes | |
ALOO BAIGAN |
$13.90 |
| Egg Plant & potatoes cooked with onion based sauce | |
DAL MAKHANI |
$12.90 |
| Black urad daal enriched with fresh butter & Indian herbs | |
DAL TADAKA |
$11.90 |
| Yellow lentils cooked with onion, tomatoes, ginger & finished with fresh coriander | |
PANNER BUTTER MASALA |
$14.90 |
| Paneer cooked in special herbed sauce with capsicum and onion | |
MUSHROOM MUTTER |
$14.90 |
| Fresh garden peas and Mushroom cooked in onion and tomato base gravy with a touch of cream | |
ALOO JEERA |
$10.90 |
| Potato simmered with cumin, cinnamon, black mustard and whole red chillies | |
PANEER KULCHAN |
$14.90 |
| Medium Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala. | |
ALOO MUTTER TAMATAR |
$13.90 |
| Potato & Peas cooked with mild spices finished with tomato. green chili & coriander | |
MIX VEGETABLE STIR FRY |
$13.90 |
| This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients. |
Main - Goat |
Price |
MT. EVEREST GOAT CURRY |
$16.90 |
| Goat on the bone cooked in an authentic north Indian style. prepared with aromatic spices & herbs. Tempered with mustard seeds & curry leaves. Chef's special |
Main - Chicken |
Price |
BUTTER CHICKEN |
$16.90 |
| Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite | |
CHICKEN TIKKA MASALA |
$16.90 |
Chicken cubes cooked capsicum and onion sautéed with crushed tomatoes ,fenugreek & black pepper |
|
SAFFRON CHICKEN KORMA |
$16.90 |
| Mughlai style chicken dish cooked in cashew, butter, & mild sauce garnished with nuts. | |
CHICKEN SAAGWALA |
$16.90 |
| Chicken marinated in chef's special herbs & served in fresh spinach puree. | |
CHICKEN CHETTINAAD |
$16.90 |
| A distinct curry from Chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves. | |
MANGO CHICKEN |
$16.90 |
| Chicken cubes cooked in sweet mango sauce with mango cubes | |
INDIAN STYLE CHICKEN CURRY |
$16.90 |
| Rustic and Flavoursome Chicken curry, a speciality of the dhabas lining the highways in northern India. |
Main - Lamb |
Price |
LAMB ROGAN JOSH |
$17.90 |
| Traditional lamb curry cooked with fresh tomatoes and dry spices | |
LAMB KORMA |
$17.90 |
A mild rich creamy sauce base of almond and cashew nut |
|
LAMB SAAGWALA |
$17.90 |
| Lamb marinated in ground mustard with spinach in tomato fenugreek sauce. | |
LAMB MADRAS |
$17.90 |
| Lamb simmered in coconut milk & spices, finished with malabari spices | |
LAMB VINDALO |
$17.90 |
| Traditional Goan style spicy lamb curry with touch of vinegar & selected spices | |
MT. EVEREST LAMB CURRY |
$17.90 |
| A delicious curry where the rich flavours of the infused spices really make this curry stand out & the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort | |
Tandoori Fish Tikka |
$16.99 |
| Mahi fish fillet marinated with spices then baked in tandoor oven. | |
Paneer Tikka |
$18.99 |
| Fresh homemade cheese marinated with spices then baked in tandoor oven. |
Main - Beef |
Price |
BEEF VINDALO |
$16.90 |
| Fabulously fiery flavour of the old portuguese settlement at goa, Hot, tangy, and delicious a superbly balanced flavour of aromatic spices. | |
BEEF SAAGWALA |
$16.90 |
Beef marinated in ground mustard with spinach in tomato fenugreek sauce. |
|
CHENNAI EXPRESS BEEF CURRY(Beef Madras) |
$16.90 |
| An aromatic madras curry from Southern India cooked with coconut and red chillies. |
Main - Seafood |
Price |
HOT MALABAR FISH CURRY |
$19.90 |
| Hot and spicy Fish curry from the coastal villages of South Western India made using ground spices and tamarind. | |
GOAN FISH CURRY |
$19.90 |
Fish cooked in famous goan curry flavoured with curry leaves |
|
PRAWN MALABAR |
$19.90 |
| Famous south indian curry cooked in mustard seeds | |
MT . EVEREST PRAWN CURRY |
$19.90 |
| Unusual delicious flavour with king prawns and pepper. |
Rice |
Price |
PLAIN RICE |
$3.00 |
KASMIRI PULAU |
$5.00 |
Rice cooked with saffron , dried nuts & sweet in flavour |
|
PEAS SAFFRON RICE |
$4.00 |
| Safroon rice stir fried with green peas | |
VEGETABLE BIRYANI |
$13.90 |
| Rice cooked with authentic recipe in seasonal vegetable, saffron & mint | |
LAMB,CHICKEN OR BEEF BIRYANI |
$14.90 |
| Meat cooked with rice ,whole spices , saffron & mint |
Bread |
Price |
TANDOORI ROTI |
$2.50 |
| Bread made in tandoor from Whole meal Flour. | |
PLAIN NAAN |
$3.00 |
Plain flour bread cooked in Tandoor |
|
GARLIC NAAN |
$3.50 |
| Fresh naan bread with garlic topping | |
Garlic Naan |
$2.99 |
| Naan with fresh spiced garlic and cilantro. | |
KEEMA NAAN |
$3.90 |
| Bread stuffed with lamb mince, fresh coriander & spices | |
PESAWARI NAAN |
$3.90 |
| Sweet naan stuffed with dry fruits and coconut | |
CHEESE NAAN |
$3.90 |
| Fresh naan bread stuffed with cheese & baked in tandoor | |
BUTTER NAAN |
$3.50 |
| Fresh flaky layered naan bread baked in tandoor | |
CHEESE GARLIC NAAN |
$4.50 |
| Delicious cheese bread stuffed with garlic |
Sides Dishes |
Price |
GARDEN SALAD |
$4.90 |
| Onion, Tomato, cucumber, coriander with salt, pepper & lemon | |
ONION SLICE |
$2.90 |
PAPPADUM |
$2.50 |
MANGO CHUTNEY |
$2.50 |
MIX PICKLE |
$2.50 |
CUCUMBER RAITA |
$3.00 |
MINT SAUCE |
$2.50 |
BEETROOT RAITA |
$3.00 |
SIDE DISH PLATTER |
$8.50 |
| A combination platter of any 3 with Pappadum |
Desserts |
Price |
| MT. EVEREST SPECIAL HOME MADE | |
GULAB JAMUN (2PCS) |
$3.00 |
MANGO KULFI |
$4.90 |
PISTACHIO KULFI |
$4.90 |
RASMALAI (2PCS) |
$5.90 |
VANILLA ICE CREAM |
$3.00 |
GULAB JAMUN WITH ICE CREAM |
$4.00 |
Drinks |
Price |
MANGO LASSI |
$3.90 |
STRAWBERRY LASSI |
$4.50 |
SWEET LASSI |
$3.90 |
SALTED LASSI |
$3.90 |
COKE, DITE COKE, LEMONADE, SPRITE |
$2.90 |
GINGER BEER |
$4.50 |
MT. EVEREST MIX / TANDOORI PLATER |
Price |
MT. EVEREST MIX PLATER FOR TWO PEOPLE |
$21.90 |
| 2 Samosa, 2 Onion bhaji, 2 Chicken Tikka,2 Seekh Kabab | |
MT. EVEREST TANDOORI PLATTER FOR TWO PEOPLE |
$25.90 |
| 2 Chicken tikka, 2 lamb cutlet, 2 fish tikka, 2 Tandoori Prawn> |
MT. EVEREST SPECIAL BANQUET |
Price |
MT. EVEREST SPECIAL BANQUET Per Person |
$35.00 |
| FIRST COURSE: Side Dish Platter With Pappdum SECOND COURSE: Vegetable Samosa,Bhaji Onion, Chicken Tikka, Seekh Kabab MAIN COURSE: Butter Chicken, Lamb Rogan Josh, Dal Makhani, Beef Vindalo DESSERT: Any Choice of dessert |
